Grain-Finished · Farm Raised · Jonesboro, LA
Custom Longhorn Beef
Know exactly where your beef comes from — raised right here on our 35 acres in the rolling hills of Jonesboro, Louisiana. Grain-finished on O'Neal's Custom Longhorn Ration. Whole, half, and quarter shares available by reservation.
Why Longhorn Beef
Leaner than chicken. Better than you think.
Texas Longhorn beef is not your average beef. Decades of research back up what Longhorn breeders have known all along — this is the healthiest beef you can put on your table.
What the research says
Texas Longhorn beef is naturally leaner than all other breeds due to centuries of surviving without human intervention — their genetics produce a different fat profile than commercially bred cattle. Studies show that eating lean beef can help increase good cholesterol and reduce bad cholesterol, even in people with elevated levels.
Beef is also the best source of selenium in the food supply — a mineral that research suggests may reduce the risk of heart disease and certain cancers, and enhance the body's ability to fight infection.
One 3 oz. serving of beef provides as much zinc as nearly 12 cans of tuna — and as much Vitamin B12 as seven chicken breasts. Longhorn beef delivers all of that with significantly less fat and fewer calories than conventional beef.
Sources: Texas Longhorn Breeders Association of America · Texas A&M "Nutrient Density of Beef from Texas Longhorn Cattle" (1987) · USDA · Livingood Cattle Co. nutritional research
Available Shares
Know your beef. Know your farmer.
The full animal — approximately 350–400 lbs of take-home beef. Best value per pound. Custom cuts to your specification at a USDA-inspected processor.
Approximately 175–200 lbs of take-home beef. Great for a family of 4–6 that eats beef regularly. Split front and hind quarter available.
Approximately 90–100 lbs of take-home beef. Fills a standard chest freezer and keeps a family stocked for 3–4 months.
How pricing works: You pay per pound based on hanging weight — the weight of the carcass before processing. Processing fees are paid directly to the processor and vary by cut selection. Pricing is shared when shares become available. Sign up below to be the first to know.
The Process
Pasture to processor — no middleman.
Beef shares are announced by newsletter before they hit social media. Sign up below to get first access.
A deposit holds your spot. We'll confirm availability, timing, and all the details directly with you.
Animals are finished on O'Neal's Custom Longhorn Ration for 60–90 days before processing for better marbling and flavor.
Processed at a USDA-inspected facility. You choose your cuts — steaks, roasts, ground beef, brisket, and more.
Vacuum sealed, labeled, and ready for the freezer. Pick up at the processor or arrange local delivery.